Enjoy your beloved POMODORO spaghetti, the unique GNOCCHI, or an authentic, wonderfully thin Italian pizza from the traditional wood-fired oven, fresh aromatic salads, inspired starters, risotto, avant-garde dishes cooked sous vide, and heavenly desserts.

Recent notable additions to the renewed menu include the VITELLO TONNATO with roast beef fillet, mayonnaise with tuna, capers & olives, ORANGE & KALE SALAD with kale, baby gem, Aegina pistachio pesto, orange fillet, Αegina pistachio & pear dressing, ASPARAGUS & LEMON risotto with Arborio rice, parmesan & lemon cream & TRUFFLE ALFREDO linguine, butter, Reggiano parmesan & fresh black truffle! An exceptional new entry is the COTOLETTA with young calf, tartare mayonnaise & green salad. For meat lovers, we also suggest the mouthwatering BISTECA FIORENTINA for 2 persons with Porterhouse Black Angus (1000 gr.) cooked in the Josper oven, asparagus, baby potatoes & bearnaise sauce and RIBEYE with Black Angus Prime USA (1000 gr.) with truffle fries & black garlic mayonnaise!

Noone should leave Malconi’s without trying our homemade desserts, our old-time classic TIRAMISU with mascarpone cream, biscuits soaked in espresso / Marsala wine & cocoa, the beloved MALCONI’S CHOCOLATE SLICE with chocolate ganache, chocolate cake with syrup & gianduja chocolate sauce, and the inspired BASQUE CHEESECAKE with cookie base & choise of chocolate or lychee sauce!

Exceptional one is the new LEMON TART with yuzu namelaca, lemon cream, basil, liquid lemon gel, meringue & masticha caramel ‘glass’ !!!

Josper is the hottest indoor barbecue available that combines a grill and an oven into an innovative single machine. By burning top quality charcoal and utilizing multiple cooking levels, Josper ensures that none of the natural moisture or flavour escapes from the food cooked in it!

Our fresh roasted Redd Sweet Blend comes from certified coffee farms - high altitude Arabica only plantations, where only the most stringent coffee cherry processing protocols are employed. On the long road from the tree to the cup a complex orchestrated effort is required to deliver what we finally aim for: complex aromatics, velvety body, prolonged sweetness, persistent aftertaste, refreshing acidity, cleanness & balance!

Each blend component is roasted separately under carefully designed roast profiles, in a way to emphasize the best flavor attributes of each coffee taking into consideration microclimate characteristics: altitude, bean variety, screen, etc, in order to pronounce the most desirable characteristics (body, sweetness, aromatics, complexity).

Malconi's boasts one of the most exclusive, complete, custom-built wine cellars in Athens with wines of great variety around the world.

Located at the cosy back yard, the wine cellar is open to our customers to indulge in our wine collection and learn about the origins and qualities of some of the worlds' most premium wines. 

Our experienced sommelier elevates your dining experience with a fine selection based on your meal choice as well as your taste and preference.